Pad Thai

Sauteed thin rice noodle with egg, scallion, bean sprout and ground peanut.

Drunken Noodle

Sauteed flat rice noodle with egg, hot pepper, onion, carrots, bell pepper, thai basil with house chili sauce.

Spring Roll

Fried vegetable spring rolls with cabbage, carrots, glass noodle, celery. Served with sweet chili sauce.

Pad Se Ew

Sauteed flat rice noodle with egg, black soy sauce and chinese broccoli.

Thai Dumpling

Steamed thai dumpling with ground chicken & shrimp, water chestnut, carrots, black peppers, Served with tangy soy sauce.

Thai Iced Tea

Thai Shack Wings

Marinated thai herbs dumstick and wings, fried crispy golden brown, Served with sweet and sour chili sauce.

Pineapple Fried Rice

Fried rice with egg, curry powder, pineapple, cashew nut, tomatoes, onion and scallion.

Thai Fried Rice

Fried rice with onion, egg, tomatoes, scallion.

Curry Puff

Thai pasty stuffed with ground chicken, potatoes, onion, Served with thai cucumber relish.

Massaman Curry

Massaman curry paste with onion, potatoes, avocado, fried shallots, peanut in coconut milk.

Chicken Satay

Grilled marinated chicken on skewer, Served with cucumber relish and peanut sauce.

Red Curry

Red curry paste with eggplant, string bean, red and green pepper, zucchini, broccoli and thai basil in coconut milk.

Basil Fried Rice

Spicy fried rice with basil, egg, red and green pepper, onion, string bean, carrots.

Tom Kha Gai

Chicken in light coconut broth with mushroom, cilantro, onion, tomatoes, kaffir lime leaf and galangal.

Kapao Kai Dao

Minced pork sauteed in basil mild chili paste, Served with jasmine rice and thai style fried egg.

Wonton Soup

Minced chicken and shrimp wrapped with wonton skin in cleared broth soup, napa cabbage, bean sprout and cilantro.

Green Curry

Green curry paste with string bean, bamboo shoots, green pepper, zucchini, broccoli and thai basil in coconut milk.

Garlic

With chopped garlic with pepper, house sauce on bed of steamed mixed veggies.

Hot Basil

With bell pepper, hot chili, onion, string bean, carrots and basil.