Pad Thai (Lunch)

Sauteed noodle with egg, bean sprout, scallions.

Drunken Noodle (Lunch)

Sauteed wide noodle with spicy basil sauce.

Pad See Ew (Lunch)

Sauteed wide noodle with egg, chinese broccoli.

Basil (Lunch)

Basil sauteed with onion, basil, bell pepper.

Thai Fried Rice (Lunch)

Fried rice with egg, onion, scallion, tomatoes.

Basil Fried Rice (Lunch)

Fried rice with egg, onion, basil.

Green Curry (Lunch)

Green curry paste with coconut milk, bamboo, eggplant, bell pepper and basil

Red Curry (Lunch)

Red curry paste with coconut milk, bamboo, eggplant, bell pepper and basil

Spring Roll

Fried vegetable spring rolls with cabbage, carrots, glass noodle, celery. Served with sweet chili sauce.

Ginger (Lunch)

Ginger Sauteed with mushroom, onion.

Garlic (Lunch)

Garlic sauteed with pepper, mushroom.

Thai Iced Tea

Chicken Satay

Grilled marinated chicken on skewer, Served with cucumber relish and peanut sauce.

Thai Shack Wings

Marinated thai herbs dumstick and wings, fried crispy golden brown, Served with sweet and sour chili sauce.

Soda

Coke, Diet Coke, Sprite, GInger Ale, Seltzer

Tofu Tod

Fried tofu, crispy, Served with sweet chili sauce w/ crushed peanut.

Wonton Soup

Minced chicken and shrimp wrapped with wonton skin in cleared broth soup, napa cabbage, bean sprout and cilantro.

Tom Kha Gai

Chicken in light coconut broth with mushroom, cilantro, onion, tomatoes, kaffir lime leaf and galangal.

Curry Puff

Thai pasty stuffed with ground chicken, potatoes, onion, Served with thai cucumber relish.

Hot Tea