Pad Thai (Lunch)

Sauteed noodle with egg, bean sprout, scallions.

Pad See Ew (Lunch)

Sauteed wide noodle with egg, chinese broccoli.

Drunken Noodle (Lunch)

Sauteed wide noodle with spicy basil sauce.

Spring Roll

Fried vegetable spring rolls with cabbage, carrots, glass noodle, celery. Served with sweet chili sauce.

Basil Fried Rice (Lunch)

Fried rice with egg, onion, basil.

Basil (Lunch)

Basil sauteed with onion, basil, bell pepper.

Thai Fried Rice (Lunch)

Fried rice with egg, onion, scallion, tomatoes.

Red Curry (Lunch)

Red curry paste with coconut milk, bamboo, eggplant, bell pepper and basil

Thai Iced Tea

Green Curry (Lunch)

Green curry paste with coconut milk, bamboo, eggplant, bell pepper and basil

Chicken Satay

Grilled marinated chicken on skewer, Served with cucumber relish and peanut sauce.

Garlic (Lunch)

Garlic sauteed with pepper, mushroom.

Thai Shack Wings

Marinated thai herbs dumstick and wings, fried crispy golden brown, Served with sweet and sour chili sauce.

Ginger (Lunch)

Ginger Sauteed with mushroom, onion.

Tofu Tod

Fried tofu, crispy, Served with sweet chili sauce w/ crushed peanut.

Wonton Soup

Minced chicken and shrimp wrapped with wonton skin in cleared broth soup, napa cabbage, bean sprout and cilantro.

Tom Kha Gai

Chicken in light coconut broth with mushroom, cilantro, onion, tomatoes, kaffir lime leaf and galangal.

Soda

Coke, Diet Coke, Sprite, GInger Ale, Seltzer

Curry Puff

Thai pasty stuffed with ground chicken, potatoes, onion, Served with thai cucumber relish.

Hot Tea